Mathri (Fresh Homemade) 250 gms
Mathri is a traditional North Indian style crispy cracker generally prepared and feasted upon during festivals like Diwali and Karwa Chauth. The trick of not so hard and not so soft melt in the mouth crispy texture of methi mathri lies in the ingredients that goes into preparation of its dough and how it’s deep fried. The firm dough prepared with semolina, maida, carom seeds, black peppercorns and ghee is the key to its taste and texture while Kasuri methi gives it a nice Punjabi flavor.
You haven't written any reviews yet
