If there’s one combination that is the hallmark of Bihari cuisine, it is the Litti Chokha. This is basically a very traditional and rustic dish of spiced sattu (roasted black chickpea flour) stuffed whole wheat dough balls called Litti. This is classically paired with a simple veggie mash essentially with onion, garlic, green chilies and mustard oil, called the chokha. It is a delicacy in the food culture of both Bihar as well as Jharkhand.